Great opportunity for a highly experienced Sous Chef with this top four star property with busy events department. This role assists in ensuring a top quality food offering and smooth daily operations in the kitchen.

Key responsibilities:

• Kitchen management: rostering, purchasing, stock control, deliveries, HACCP/hygiene etc
• Team training and development
• Understanding of all financial targets (GP, payroll, costs etc)
• Collaboration with other hotels depts/managers as required
• Ensure efficient, top quality food preparation and waste management

The successful candidate:

• At least three years’ experience as Sous Chef in a large 4/5 star hotel
• Must have high-end/high-volume banqueting experience
• Proven team leader and motivator with strong training skills
• Excellent culinary skills
• Thorough HACCP and H&S knowledge

For more information on this role, send in your CV today!