Recruitment for hospitality people

Job Title: Sous Chef

Location: Munster

Salary: €30,000 – €35,000

Reference: DJ370

Our client is searching for a dedicated and passionate Sous Chef to join the team of this popular coastal Gastropub/restaurant in Co. Cork.

There is a large emphasis on using local ingredients and suppliers as well as fresh fish and shellfish caught only minutes away.

The ideal candidate:

  • Dedicated and passionate about fish and shellfish,
  • A great team player,
  • Full understanding of HACCP standards and regulations,
  • Ability to cope well under pressure (the summer season is a busy time of the year),
  • Enjoy training junior chefs.

There is short-term accommodation available with this role during your search for your own accommodation.

If you are searching for a role in a picturesque part of coastal Munster, in a property with a fantastic reputation and busy trade, then be sure to send us your application today.

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now