Recruitment for hospitality people

Job Title: Sous Chef - 4 Star Hotel

Location: Dublin

Salary: €35,000

Reference: CS282

The ideal candidate will have previous experience in a similar role working in a busy hotel kitchen environment with a drive and enthusiasm to succeed.  Experience of supervising a team is essential and previous experience of preparing and serving banqueting food would be a distinct advantage as weddings and events are a key focus for the hotel. You will need to be highly organised in your approach to work and be able to work under pressure.

Requirements include:

  • A highly motivated, dynamic, enthusiastic individual with a creative flair
  • Minimum of three years’ experience in a similar style of operation
  • Willingness to learn and adapt to new ideas and concepts
  • Team player with a background in European cuisine
  • A warm and friendly personality with a great positive attitude

If you tick all these boxes, please apply below.

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