Job Title: Sous Chef
Salary: €35,000 – €40,000
This is a busy operation, and the ideal candidate will be a reliable, dedicated Sous Chef with good working skills.
- To prepare, cook and present all dishes and sauces to a high quality and consistent standard;
- Have the ability to work in various kitchen sections, if and as required;
- To ensure all dishes are prepared in a timely fashion;
- To operate in a safe and responsible manner with recognised techniques;
- To ensure a high standard of personal hygiene;
- To understand the provisions and maintenance of the kitchen service;
- To work as part of a busy kitchen team and overall as part of a professional hotel team
The successful candidate will have:
- Previous experience in a similar position, preferably in a 4* hotel environment;
- Be HACCP trained and hygiene focused;
- Have a professional appearance & a positive work attitude;
- Ability to work as part of a team in a busy kitchen environment
If this sounds like the role for you, send your application to us today!