Job Title: Sous Chef
This popular restaurant venue in Dublin City Centre is recruiting a Sous Chef for their kitchen team.
This is a very attractive daytime role in a company that is synonymous with creating healthy quality options and offering innovative design, creating a high-end dining experience.
As this is a premium establishment, you must have a good restaurant background, minimum 3 years’ experience at Sous Chef level, and excellent training and communication skills.
This would suit a talented, dedicated chef who is looking for an opportunity to flex their creative skills and work with a growing Irish company.