Recruitment for hospitality people

Job Title: Sous Chef - Co Cork

Location: Munster

Salary: €30,000 – €34,000

Reference: CS344

Our Client are currently recruiting for an experienced Sous Chef to join our team.  This is an excellent opportunity for an ambitious Sous Chef who wishes to work in a fast-paced 4* environment as part of a progressive team.  

The successful candidate will report to the Head Chef.

Main Duties:

  • Oversee, run and manage the kitchen in the absence of the Head Chef
  • Work on and run all sections
  • Experience and knowledge of costing and stock control
  • Continuously upskill and develop kitchen chefs, ensuring that the team are capable of delivering the hotel's standards at all times;
  • Ensure that a consistent and high-quality product is delivered to our guests at all times
  • Ensure that all dishes are prepared in a timely fashion
  • Work as part of the kitchen team and part of the overall hotel team, leading by example and demonstrating a 'hands on' approach
  • To operate in a safe and responsible manner with recognised techniques
  • To ensure a high standard of personal hygiene.
  • To operate machines and cooking equipment in a reasonable manner
  • To understand the provisions and maintenance of the kitchen service

The successful candidate will:

  • Have a minimum of 3 years' experience as a Sous Chef/Senior Chef de Partie in a busy 4* hotel
  • Have excellent people management skills
  • Be organised and capable of managing multiple tasks at one time
  • Have excellent communication skills
  • Have a positive attitude and a good work ethic
  • Have proven experience working with volume
  • Be HACCP trained (certified)
  • Have a hygienic and professional appearance

If this role interests you please apply below.

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