Job Title: Sous Chef - Dublin
This interesting catering company supplies food for a wide range of events and food outlets and would do 100+ functions per year. They are looking for a new Sous Chef to join the team of 7 to 10 chefs in the main kitchen in South Side Dublin.
You should love food and have a real taste for fresh flavours. 40% of weekends off and flexible hours are on offer (early starts and early finishes etc.). Free parking and access to good public transport in this location.
For more details call Kieran Moore on 01 475 2903 and email your CV to firstname.lastname@example.org.