This leading seafood specialist aims to deliver a memorable experience for every customer by providing amazing quality food and product knowledge along with exceptional customer service. They now seek an experienced Sous Chef who shares their dedication to creating great customer experiences centred on great quality food.

The ideal candidate:

• Minimum of three years' experience in a similar role within a high-volume, quality-led restaurant kitchen
• Understanding of flavour balance with a genuine passion for food
• Proven team leader with positive and calm leadership style
• Deep commitment to personal development
• Love for the hospitality industry and all things seafood 
• High standards of food hygiene, health and safety
• Excellent communication skills with fluent English

Benefits with this role include:

• Service charge and gratuities
• Free staff meal
• Free parking
• Stable work environment with good progression opportunities

If you want to work for a company that truly appreciates and celebrates the individuality and authenticity of employees and their contributions, this could be the perfect fit!