This unique venue is one of the coolest on Dublin’s social dining scene. Featuring a variety of eclectic, well-executed menus, they now seek a talented and creative Sous Chef to assist in ensuring the smooth operation of this very busy kitchen (can do up to 300 for dinner) and the delivery of a top-class food offering.

Key Responsibilities:

• Support the Head Chef in daily kitchen operations and service.
• Maintain consistently high standards of food preparation and presentation.
• Assist in menu development, bringing creativity and awareness of food trends.
• Ensure HACCP, health & safety, and hygiene standards are upheld at all times.
• Train, mentor, and motivate junior chefs to achieve their potential.

Candidate Attributes:

• Minimum 3 years’ experience as Sous Chef with steady background in high-volume, quality restaurants.
• Strong leadership skills with a collaborative, team-focused approach.
• Passionate about food, flavours, and global culinary trends.
• Calm under pressure, with excellent organisational skills.
• Committed to continuous learning and professional development.

If you are a lover of great food with a passion for new tastes and trends as well as being a motivational, respectful leader who leads by example, we’d love to hear from you!