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Movers & Shakers

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The Mayson, a brand new 100 bedroom hotel will open in the Dublin Docklands in December. Part of Press Up Group, it will be led by General Manager, Russell Hadley.

Neville Hotels have recently added Druids Glen Hotel & Golf Resort to their portfolio with Aidan Ryan, previously with Royal Marine Hotel, on board as General Manager.

Deirdre Bracken moves from hotel sales to the online world of cloud technology as she joins Guestline as Business Development Manager.

Another sales expert, Una Connolly joins Irish Distillers as Sales Manager for Jameson Brand Homes to include their Bow Street and Midleton sites.

Pearse Cromwell has made a move within the catering sector from Le Pain Quotidien to Kylemore Services Group as General Manager.

Jessica Dunne is the newest member of the Croke Park events team while Becca Walsh joins Carr Golf as Senior Travel Operations Executive.

The Moxy, one of the latest additions to the Dublin hotel market, appoints Keith Myers as their Director of Sales.

In the restaurant world, Tomasz Lis is now Restaurant Manager for the popular Osterio Lucio while Domhnall Hurley moves to Urban Brewing as Reservations and Events Coordinator.

Anton Roseler is a welcome addition to The Caterers team. Originally from South Africa, Anton brings a wealth of international catering experience to his new role as Executive Head Chef.

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