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Movers & Shakers

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Next month sees the opening of The Hendrick Hotel, a vibrant new contemporary hotel in the heart of Dublin's cultural hub in Smithfield, led by General Manager Stephen Ernest.

Ronan Fahy is the new General Manager for Kinsale Hotel and Spa, while Diarmuid Vaughan takes up the General Manager position at Cork Airport Hotel.

After a number of years with Hastings Hotels, Niall Burns has moved to Kilkenny as Deputy Manager for Lyrath Estate.

No stranger to Dublin hotels, John Farrelly is now Deputy Manger for The Wilder Townhouse, offering boutique style accommodation in the city centre.

La Rousse Foods, the fine food specialists, have appointed Marcos Ventura as a marketing specialist on their growing food team.

In the events world, Heather Lynch joins Luttrellstown Castle Resort, and Una McCrossan is the latest addition to the K Club team.

Karl Pentony returns to Shanahan's on the Green as Assistant Restaurant and Wines Manager.

It's exciting times ahead for Richard Duff, Head Chef at Kish Fish, as they prepare to open their new premises in Howth.

Ben Dineen is the new Head Chef for L'Gueuleton in Dublin City Centre, where he brings a wealth of international cooking and teaching experience.

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