Members of The Firm enjoyed a delicious evening at Le Bistronome, the French pop-up created by TU Dublin Culinary Arts students. They impressed a full restaurant of 30 guests with their five-course French menu with wine pairings, dishes included “Mousse de tomato et d’oignon” and “Limande sole, beurre blanc, capres” along with "Fondant au chocolat avec glace au praline" for dessert.

The students developed the dishes and chose the wines. George Smith, Warren McElhone, Mark Farrell and Dermot Seberry, Culinary Arts lecturers at TU Dublin, worked with the students over several months in researching and perfecting the preparation and service of the menu.

The future is bright with this calibre of students!
 

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